The story of cà phê trứng began in Hà Nội during the 1940s when fresh milk was scarce, and a resourceful bartender whipped egg yolks with sweetened condensed milk into a dense, velvety custard over rich robusta coffee.

When we set out to bring authentic egg coffee to the South Bay, we knew we couldn't cut corners. We slow-drip dark-roasted robusta beans using traditional stainless steel phin filters. The result is an uncompromisingly bold, chocolatey coffee foundation.

“Egg coffee isn't just a drink—it’s an architectural experience of temperature, sweetness, and deep roasted richness.”

Our egg cream layer is freshly whisked daily using pasteurized yolk and natural vanilla bean, aerated to a cloud-like consistency that floats effortlessly above the iced brew. Whether enjoyed through the lid or stirred together, every sip is balanced and indulgent.

Available iced or hot at all Trạm stations across Northern and Southern California. Stop by today or order ahead through our station chooser.

Egg coffee, made modern.

Vietnamese coffee culture is grounded in the fertile volcanic soil of Lâm Đồng and Buôn Ma Thuột. We work closely with experienced growers who hand-select red ripe cherries, ensuring maximum sweetness and density.

By roasting in small batches right here in California, we preserve the nutty notes, cocoa aroma, and natural oils that define authentic Vietnamese phin brews.

Small details, bigger moments.

At Trạm, every station is designed as a welcoming neighborhood depot—a place to pause your commute, catch up with friends, and recharge with genuine hospitality.

Join us this month for our Station Meetup in San Jose. Enjoy live acoustic performances, complimentary mini-pastries with drink orders, and celebrate the local artists who bring our community spaces to life.

A little more Trạm in your day

Introducing our brand-new Latte Series: crafted for those who desire the gentle, smooth body of classic milk espresso lattes with our signature Vietnamese house cream toppers.

Each drink is customizable with oat milk, less sweetness, and add-on toppings including grass jelly, boba, and cheese foam.

Meet the Latte Series

In Vietnam, having coffee isn't something you rush through in a drive-thru. It's a mindful pause—watching drops of dark coffee fall into sweetened milk, drop by drop.

Our signature Cream Coffee bridges this nostalgic ritual with modern convenience. Rich, bold cà phê sữa đá crowned with our house-formulated coffee cream makes every afternoon pause an occasion.

Rituals worth repeating.

Starting this week, all Trạm station locations are opening at 7:00 AM daily. Pair your morning commute with our freshly baked crusty Bánh Mì and hot Egg Coffee.

More good days ahead.

Unlike espresso machines that use 9 bars of pressure, the phin filter utilizes gentle gravity and steam saturation. Water slowly permeates a dense bed of coarse-ground robusta, coaxing out deep caramels, hints of cocoa, and low acidity.

The Art of the Phin Drip

In Hà Nội, coffee is savored intensely. Creamy Ha Noi honors this profile with a robust base, sweetened condensed milk, and an extra-velvety cream top that coats the palate with smooth decadence.

Creamy Ha Noi: A Northern Legacy

Vietnam Town on Story Road is more than a commercial hub—it's a cultural compass for Vietnamese Americans across the Bay Area. When we opened Station 2 here, we wanted to create an inviting beacon that honors our roots while embracing modern café craftsmanship.

Trạm Dispatch