Vietnamese Egg Coffee & Cream Coffee at Tram
Here is what makes Vietnamese egg coffee and cream coffee special, the three house creams behind our menu, and how to enjoy your first cup.
What Is Vietnamese Cream Coffee?
Traditional Vietnamese coffee is brewed with a phin, a small metal filter that slowly drips a strong, concentrated phin coffee, often over sweet condensed milk. Tram Vietnamese cream coffee adds one more step: a soft, rich cream on top that balances the bold coffee underneath.
At Tram, our signature cream coffees are made with phin coffee, milk and condensed milk, then topped with one of our house creams.
Tram's Three Signature Creams
- Egg Cream: the cream behind our Egg Coffee, inspired by the Vietnamese egg coffee born in Hanoi in the 1940s.
- Coffee Cream: a smooth cream that tops our Cream Coffee.
- Salted Cream: a lightly salted cream that gives Salted Cream Coffee its sweet-and-salty balance.
Can't choose? VIP Coffee brings Egg Cream and Coffee Cream together in one cup.
The Signature Cream Coffee Line
- Egg Coffee (best seller): phin-filtered coffee, condensed milk, milk and Tram's Egg Cream.
- VIP Coffee (best seller): phin-filtered coffee, milk, condensed milk, Tram's Egg Cream and Tram's Coffee Cream.
- Cream Coffee: phin-filtered coffee, condensed milk, milk and Tram's Coffee Cream.
- Salted Cream Coffee: phin-filtered coffee, milk, condensed milk and Tram's Salted Cream.
- Creamy Ha Noi: traditional Hanoi-style coffee.
Prefer strong Vietnamese coffee without the cream? Try Saigon Coffee, one of our best sellers, made with phin-filtered coffee and condensed milk and available iced or hot. Or go for Black Coffee, pure Vietnamese black coffee. See every drink on our menu.
How to Enjoy Vietnamese Cream Coffee
Take your first sip through the cream to taste it on its own, then stir it into the coffee for a smoother, creamier cup. Both ways are part of the experience.
Our cream coffees are a refreshing iced pick for a California morning. Prefer it warm? Egg Coffee, Cream Coffee and Egg Coffee Latte are also available hot.
Want something sweet on the side? Pair your coffee with a cup from our Coconut Pudding Series.
Find Vietnamese Cream Coffee Near You
In Vietnamese, Tram means “station,” a stop along a journey. With 10 locations across California, there is a Tram station on your way. Find yours on our Locations page, or order ahead in the Tram Cream Coffee app.
Frequently Asked Questions
What is the best iced coffee near me at Tram?
Our best sellers are Egg Coffee, VIP Coffee and Saigon Coffee, and all three can be enjoyed iced. Egg Coffee and Saigon Coffee are also available hot if you prefer a warm cup.
Where can I find cream coffee near me?
Visit our Locations page to find the nearest of our 10 Tram Cream Coffee locations across California.
Is Vietnamese cream coffee strong?
Our cream coffees start with phin-filtered Vietnamese coffee, balanced by milk, condensed milk and cream. For a stronger cup, try Saigon Coffee or Black Coffee.
What is the difference between Egg Coffee, VIP Coffee and Egg Coffee Latte?
All three feature Tram's Egg Cream, each in a different way:
- Egg Coffee: the classic, with bold phin coffee, condensed milk, milk and Egg Cream. Available iced or hot.
- VIP Coffee: phin coffee topped with both Egg Cream and Coffee Cream, for the creamiest cup.
- Egg Coffee Latte: our Egg Coffee as a latte, made with coffee, condensed milk, whole milk and Egg Cream, for a lighter, easy-drinking cup. Also available hot.
Love VIP Coffee? It also comes as a VIP Latte.
About Tram Cream Coffee
Tram Cream Coffee specializes in Vietnamese cream coffee, combining phin-brewed Vietnamese coffee with signature house-made creams. With 10 locations across California, Tram brings Vietnamese coffee and a modern café experience to communities throughout the state.
Find a location, explore the menu and order online at tramcreamcoffee.com.